ational Chocolate Judge who founded Cocoa Encounters to share her passion for fine chocolate.

Kathryn is qualified to Level 3 in Chocolate Tasting with the International Institute of Chocolate and Cacao Tasting (IICCT) and is also a teacher on their introductory and Level 1 course and is the Level 2 Course Lead.

Through Cocoa Encounters, Kathryn individual and group tutoring, workshops and tasting experiences and will soon be launching an Introduction to Fine Chocolate on demand online course. For primary schools, curriculum-based workshops are available for schools in Lincolnshire.

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For classes with tasting kits, the kits are posted prepared and posted out 4 working days before the event, therefore refunds can only be made if the cancellation is received up-to 5 working days before the event.

Pls ensure you let us know about any allergies; all the chocolate in your tasting kit has listed ingredients from the manufacturers/makers included with your samples. We offer vegan and with-dairy tasting packs. The vegan option contains nuts. Both the with-dairy and vegan sets contain bars that have been made in factories or kitchens that handle nuts, gluten and dairy. If you have any concerns about allergens, please contact us prior to booking. &n

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